Everyday Chemistry
1. Amazing Chemistry
Main areas of chemistry, experiments of the first chemists, and the role of chemistry in everyday life.
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Atoms and Molecules
2. Let's Put Things in Order
Structure of the periodic table, periods, groups, chemical symbols, and principles of organising the elements.
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The Periodic Table
3. Are They Simply Substances?
Characteristics of elements, compounds and mixtures, including covalent and ionic compounds.
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Pure Substances and Mixtures
4. Physical & Chemical
Physical and chemical properties, differences between physical and chemical changes, and combustion processes, i.e. oxidation.
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Physical Changes
5. Forming Mixtures & Compounds
Mixtures, homogeneous mixtures and solutions, and their separation by filtration, sedimentation, evaporation and distillation.
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Distillation
6. The Chemistry of Tea
Components of solutions, solubility, solution concentration, and crystallisation.
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Soup as a Solution
7. The Composition of Hair Gel
Characteristics and types of colloidal systems: foams, suspensions, emulsions, aerosols, gels and smog.
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Polymer Gels
8. Freezes, Melts, Evaporates
States of matter and changes of state: melting, freezing, evaporation, condensation, boiling and sublimation.
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States of Matter
9. Inside The Atom
Development of atomic models, discovery of the nucleus, and structure of the nucleus and electron shell.
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The Atom
10. Speeding Particles
Structure of the electron shell, shell capacities, energy minimum principle, and energy emission by electrons.
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Structure of the Electron Cloud
11. It's Good When Negative
Atomic orbitals, principal and azimuthal quantum numbers, subshells, magnetic quantum number, spin quantum number, Pauli’s exclusion principle and Hund’s rule.
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The Electron Structure
12. The Law of Attraction
Electronegativity, noble gas structure, reactivity, formation of covalent and ionic bonds, and the rule determining bond type.
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Electronegativity
13. Good Things Come in Pairs
Valence electrons, bonding electron pairs, free atoms in nature, types of bonding, and formulae used to represent molecules.
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The Dative Bond
14. The Strongest Bonding
Characteristics of covalent bonds, single and multiple covalent bonds, polar and non-polar covalent bonds, and dipole molecules.
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Types of Covalent Bond
15. Positive vs Negative
Formation of ionic bonds, cations and anions, significance of electronegativity, electron affinity, and ion size.
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The Formation of Ionic Bonding
16. Why Is It Difficult to Melt?
Electrostatic attraction, ionic compounds, characteristic physical properties of ionic lattice crystals, and the operating principle of defibrillators.
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The Ionic Lattice
17. Why Is It Soft?
Concept of the molecular lattice, properties of molecular lattice substances, and types of secondary bonding.
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The Covalent Molecular Lattice
18. Why Does It Conduct Electricity?
Metallic bonding and metallic lattice, common crystal structures, and classification and properties of metals.
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Gold
19. Why Is It Hard?
Characteristics of atomic lattice crystals, lattice energy, and structures and properties of diamond, graphite and silicon compounds.
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Diamonds
20. Electrolysis
Chemical processes driven by electrical energy, water decomposition, aluminium production and electroplating.
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Electroplating
21. What Energy!
Operation of galvanic cells, batteries and fuel cells, converting chemical energy into electrical energy.
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The Alkaline Battery
22. Perfect Shapes
Molecular geometry, arrangement of bonding and non-bonding electron pairs, central atom, elemental and compound molecules.
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Shapes of Molecules
23. What Is Required for Reactions?
Conditions for chemical reactions, reaction rate and influencing factors, and roles of catalysts and enzymes.
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Chemical Reactions
24. Endotherm & Exotherm Reactions
Energy changes in endothermic and exothermic reactions, redox reactions, oxidising and reducing agents, and photosynthesis.
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Photosynthesis
25. Is It Reversible?
Irreversible and reversible reactions, dynamic equilibrium, ammonia production, ester formation, and the Le Chatelier-Braun principle.
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Reversible Chemical Reactions
26. Underwater Happenings
Water dissociation, pH scale, acidic and alkaline conditions, strong and weak acids, and indicators.
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Hydrochloric Acid
27. Chemistry in The Tap
Causes of water hardness, degree of hardness, temporary and permanent hardness, and water softening by boiling, chemical treatment and ion exchange.
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The Chemistry of Limescale
28. Lathering & Scented
Soap production and structure, properties of hydrophilic and hydrophobic parts, and uses of soap-like substances.
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Soap
29. Radioactive Decay
Radioactive decay, spontaneous radioactivity, radiation characteristics, half-life, and properties of alpha, beta and gamma radiation.
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The Alpha Decay
30. Chemical Look-Alikes
Isotopes, identical proton numbers and different neutron numbers, the same atomic number but different mass numbers, and their properties and applications.
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Isotopes of Hydrogen
31. Splitting The Atom
Nuclear reactions and fission, neutron irradiation, chain reactions, controlled fission, and risks of nuclear power generation.
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The Beta Decay
32. What Is a Plastic Bag Made of?
Characteristics and additives of plastics, polyethylene structure, thermoplastics and duroplasts, and environmental effects of plastic waste.
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Polyethylene
33. Caution, Chemicals!
Composition, uses, hazards and safe handling of household hydrochloric acid, chlorine bleach, scrubbing agents and descalers.
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The Reaction of Chlorine Bleach and Hydrochloric Acid
34. The Secret of Food
Roles of table salt, carbonic, acetic, citric, salicylic and tartaric acids, and baking soda in foods.
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Why Do Onions Make Us Cry?
35. The Chemistry in The Beauty Industry
Colloidal face creams, hair bleaching by oxidation, nail polish removers, and nylon, the first synthetic fibre.
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Hair Dye
36. Precious Metals
Properties of precious and platinum metals, and their uses in alloys, catalysts, jewellery and electrical engineering.
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The Catalytic Converter
37. Chemistry Below & Above
Soil mineral replenishment, environmental effects of excessive fertilisation, atmospheric composition and chemistry, and greenhouse gases.
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Methane
38. Let’s Can & Preserve
Causes of food spoilage and the mechanisms of different food preservation methods.
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Chemistry in Packaging
39. Why Is It So Delicious?
Biochemistry of fruit ripening: sugar formation, starch breakdown, essential oils, aroma compounds, and after-ripening.
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The Chemistry of Fruit Ripening
40. The Earth Is Our Treasure
Sustainable development, role of the ozone layer, ecological footprint, importance of waste management, and eco tips.
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Ozone
| 40 topics | |
| 120 slides | |
| 40 test | |
| 113 images | |
| 40 video 3D | |
| View all slides |
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